Safe operation regulations of vacuum sealing machine for cans-Nan 'an sealing machine

Safe operation regulations of vacuum sealing machine for cans-Nan 'an sealing machine

The vacuum can sealing machine for cans is a kind of equipment commonly used in food processing plants, hotels and other places. It has the characteristics of automation, high efficiency and convenience, but some safety regulations need to be strictly observed in operation to ensure the safety of personnel and equipment. This paper will elaborate the safety operation regulations of vacuum sealing machine for cans. -Nan 'an can sealing machine

Preparation before operation

1. Ensure that the vacuum can sealing machine for cans is in the closed state, and disconnect the power supply: for the use of the new machine, you should read the product manual first, and be familiar with the functions and usage of the equipment.

2. Clean the vacuum sealing machine for cans, especially for sealing cans, heating plates, conveyor belts and other parts that are easy to attach food residues, so as not to affect the normal use of the equipment. After cleaning, the machine should be ventilated in time to make the inside and outside of the equipment fully dry.

3. According to the need, select the appropriate vacuum sealing machine for cans, and install it on the equipment with special tools, and adjust the sealing degree and fastening degree.

4. Place cans or large cans on the conveyor belt, and adjust the heating and transmission devices of the conveyor belt to ensure the transmission and processing quality of cans or large cans inside the equipment. -Nan 'an can sealing machine

5. Confirm whether the safety protection measures of vacuum sealing machine for cans are in good condition, such as limit switch, protective cover and emergency stop button, so as to ensure that abnormal situations can be found in time and corresponding measures can be taken when the equipment is running.

Second, the boot operation

1. Connect the vacuum sealing machine for cans to the power supply, and turn on the machine.

2. Confirm the operation status of the equipment according to the equipment manual or logo, and check whether the components such as the sealed cans of the conveyor belt are operating in normal conditions.

3. Set the sealing time, temperature, vacuum degree and other parameters according to the requirements of the equipment, especially for the different sealing requirements of cans and large cans, appropriate adjustments should be made.

4. Confirm whether the relevant operation indicator lights up. If there is any abnormality, stop the machine in time and replace or repair the equipment. -Nan 'an can sealing machine

III. Matters needing attention during equipment operation

Operators should always observe the operation of the equipment and pay attention to monitoring key parameters such as temperature and pressure.

2. Operators are forbidden to put their hands, heads, bodies and other parts near the equipment operation area to avoid dangerous accidents.

3. During the operation of the equipment, do not throw things, especially cans or large cans, so as not to affect the normal work of the equipment.

4. Flammable, explosive or toxic gases such as liquefied petroleum gas and alcohol shall not be close to the vacuum sealing machine for cans.

Four, stop operation

1. Before stopping the machine, lower the temperature of the heater until the temperature drops to a safe temperature range. At the same time, the vacuum degree is reduced to a lower level and the operation is stopped. -Nan 'an can sealing machine